What's for Dinner?

I am beginning to miss my routines.  This is an easy enough routine to recapture, so last Sunday, I sat down with my cookbooks, my whiteboard, and my mom (so it wasn't that easy, I may have needed some help).

Sunday: (should probably have gone in last weeks, but fits better with this week) Meatballs in Red Pepper Sauce

We love this dish.  I make it somewhat often and wanted to make it for my mommy.  

Monday: Saint Valentine's Day Dinner:  Winter Chicory Salad with Roquefort Cheese Dressing and Leek and Potato soup from Crate and Barrel Newlywed's Cookbook.

As I wrote about in Movie Date #2, this dinner was quite good.

Tuesday: Easiest Chicken and Biscuits from Slow Cooker Recipes

We've made this recipe lots of time as well. My mom and I had along drive, so Gavin got this ready for us. It photographs so terribly that I skipped it.

Wednesday:  Rooms service club sandwich from Doral Princess Resort, Palm Springs, CA

Club sandwiches are my go to room service order.  They seem to be most likely to be edible.  This one was nothing special, but certainly edible.  And hey! I remembered to eat dinner without anyone reminding me.


Thursday:  Forgot to eat

Okay, so maybe I shouldn't celebrate my Wednesday victory too much.

Friday: Bok Choy and noodle Soup, veggie version, Rachel Ray 365

Friday we made one of our favorite soups, but since our favorite vegetarian was here, we omitted the shrimp and seafood stock.  It's still an awesome soup.  I probably prefer it with shrimp, but I'd make it veggie again.

Saturday:Commerce Casino all you can eat crab legs.


Bad. Choice.

Sunday: French Fries and Wasabi Mayonnaise 

One of the places we ate at in the crown had amazing wasabi mayonnaise, so when I saw it at Trader Joe's while grocery shopping, I excited bought some fries for dinner!  Very good.  Although not very good for me I think.

Next week I'm aiming to skip zero dinners.  Wish me luck.