Wednesday, September 15, 2010

What's for dinner: Breakfast ediiton!

I'm spoiled. Every morning, my husband wakes up with me (before me), gets me out of bed, makes me breakfasts and gets me on my way to work . /brag

Gavin is fantastic at making my perfect breakfast: two eggs over medium on buttered toast.

One Sunday when Gavin and I got home, I decided to make breakfast and decided to spice it up with homemade hash browns. Since this was a last minute decision, I didn't have a recipe or any ingredients (other than potatoes of course). The only thing I really wanted was an onion, but decided it would be fine without.

Hashbrowns = potatoes cooked in frying pan with a little bit of oil.

My formula, I think, was correct. My decision not to use a nonstick pan was not.

The yummiest part of the hashbrowns is that stuff you see attempting to permanently bind to our cookware. What I ended up with was more like hash-tans as Gavin named them. Gavin saved the days with my favorite breakfast and the meal wasn't a complete failure!

Sunday Breakfast

I think I'll leave breakfast to the pro from now on! Love you, Gavin!

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