Yep, I finally I did it. I finally worked up the nerve to prepare uncooked fish in my kitchen! We don't do cooked fish because I don't eat cooked fish, so it's actually my first time using our 'fish' cutting board as well! (Okay, Okay, I've used it before when the others were dirty.)
Edamame Ahi Towers
There's a place we eat near our house that has an ahi nacho dish that's usually delicious and sometimes atrocious. I decided to steal some elements from their dish and combine in with some of my own. The hardest part was finding a meat market with sashimi grade fish. I eventually found one, and the fish was fine, but I probably need to find a different place for next time.
The elements I chose for my tower were edamame, guacamole, salmon, chives. I made the sauce out of wasabi, wasabi mayonnaise, dijon mustard, line juice, rice vinegar, fresh ginger, sweet onion, fresh basil, salt and pepper.
I started with a layer of mashed avocado. I don't know if that's standard, but the engineer in my couldn't build my tower on the non-cohesive foundation of edamame beans!
I was pretty impressed with the results. I surprised Gavin with a tranquil date night mood dinner in the middle of the week (although this has kinda been my thing lately, so not sure it's actually a surprise anymore!)