Last week, Gavin and I got a little bit back in the saddle of cooking at home. I decided to go for themed dinners. My most successful was certainly our Asian Themed evening.
Drinks:
Hot Tea
Sake
Appetizers:
Noodles and Spicy Mustard
Edamame
Dinner:
Asian Themed Bok Choy and Shrimp Soup
Complete with relaxing music, it was truly a wonderful evening.
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