Dinner, which was once an approximately regular part of my day, has become quite a bit more difficult this year.
Lately, what's for dinner has tended more towards Monsoon Indian in Palm Springs (at least a few days a week!) or the TV dinner our office manager makes for me because I haven't left the office for hours.
Still, there have been a few nights of cooking. Last week, I made some lamb on white means and rice for Gavin.
And last night, Jen made me an awesome pasta dish.
What I'm going to try to figure out tomorrow is how to eat remotely healthy when you're spending 3+ nights away from home and 60+ hours at work. Any suggestions are welcome!